Buy Kosher Salt to Save Time and Money
Nowadays, buying kosher salt has become an important part of the food preparation process. It is important to understand what it is and why it is important.
Kosher salt is the salt that is produced in the Kosher salt mines of Austria, Israel, Switzerland, England, France, Germany, and the United States. Each of these countries has strict guidelines for the production of this product.
There are several types of salts from this salt mine. They are: Bonemeal, Citadel, Macadamia, Munich, Petron, Taiyama, Saltarine and Smokin. Each of these is used for various types of food preparation.
Bonemeal has been made by cooling a mixture of minerals found in seawater that has had it heated over ultra-violet rays. This process kills any harmful microorganisms. The minerals then are transformed into a white crystalline salt that is free of both the living and nonliving minerals.
The other salt types are Citadel is made in a process that creates a salty solution that does not contain phosphates. It also is able to retain the natural minerals found in sea water. Petron is another type of salt made in the same process as Bonemeal. It is a dark amber and it does not have any phosphates in it.
Saltarine is one of the most used kosher salt varieties. It is basically a salt with the natural acidity of a salted beetroot. The gemstones are not present, therefore, this variety of salt is known as a natural salt. Smokin is created by using low pressure at very high temperatures. This makes the crystals remain in the center of the block of salt.
While purchasing kosher salt, you should know that this kind of salt will be in different varieties. Each of these variations is different from the other and all have different characteristics.
In addition to Bonemeal, there are Calcium Phosphate, Calcium-carbonate, Natural sea salt, Petron, Smokin, and Taiyama. This list is very extensive, so you should know how to buy kosher salt before making a purchase.
Most of the times you will see this type of salt sold as Kosmasalt. Most people will buy it because it is already kosher.
It can be used in many different ways, both as a salt substitute and as an additive to other foods. It can be used to season different kinds of meat, fish, poultry, seafood, and even vegetables. Therefore, it is a very versatile product.
For instance, a chicken salad can be made without using any egg yolks or vinegar when you use kosher salt. The salt will not ruin the flavor of the chicken salad, since it is already kosher.
Furthermore, Kosmasalt is very similar to real sea salt. You can use this to season meats, grains, vegetables, seafood, or anything that you would normally use sea salt for.
