Baking With Kosher Salt
When most people think of baking with kosher salt, they imagine the ugly white pieces that they find in deli and grocery stores. The common misconception is that these salts are used in only one type of baking, and many people buy them in a search for an overall better tasting taste.
But the truth is, these salts actually come in two distinct varieties. They are the different salts that you can use in your baking.
What is the difference between regular table salt and kosher salt? While these salts are basically the same in their composition, their formulation and purpose have been different over the years. What was once a bland white table salt used in countless bake shops is now available in colorful packaging, branded as kosher salt.
What has changed the way that kosher salt is made? This product now comes in packets of small packs. This packaging ensures that people will be able to find kosher salt easily in their kitchen.
The packaging of kosher salt now consists of something like a tray or caddy, which is similar to a tea bag. When placed inside the baking pan, the salt will instantly begin to absorb all of the moisture within the pan.
Because of this absorption process, the baking products that are made with kosher salt are often lighter than those of regular table salt. In addition, the ingredients that you use to make a special recipe will be much tastier, because the salt has absorbed it all. These products are also much cheaper when compared to table salt.
Just what is the difference between table salt and kosher salt? It is simple. The answer is not necessarily easy, but it is important for you to know before making a decision about your own baking products.
{Tbaking with kosher salt | table salt} As mentioned earlier, table salt has been made with the intent of binding, while kosher salt is made to be less sticky. When used for baking, it is difficult to get the stickiness off of the ingredients. In addition, because the table salt is now designed to be less sticky, it is more readily absorbent of moisture, creating more delicious baked goods.
But while table salt can be purchased in many grocery stores, kosher salt is not a common household item. So, unless you are Jewish, there are very few stores that carry kosher salt, and even more of those stores sell table salt.
However, the inclusion of these two salts, which are used in one product, has created a misconception that table salt and kosher salt are the same. That is not the case at all. They actually have different purposes and are designed to perform in different ways.
Whether you decide to bake with table salt or kosher salt, you need to know the differences before you make a choice. If you do not know, you may end up paying more for the product than you bargained for.
