If you are looking for a great all purpose pasta salad recipe, then look no further than this one. The ingredients are pretty simple, and the cooking method doesn’t take long. This is my favorite meal in the kitchen and I always seem to be able to find it in a restaurant around the corner whenever I need a fix. It’s easy, healthy and tastes great.
How to Make Greek Pasta Salad with a Quick Aging Mix For this recipe, we will be using zucchini, red peppers, onion, garlic, and fresh herbs like basil, oregano, parsley, etc. Start by preparing all the veggies and herbs. Make sure that the water is boiling before you add the pasta. Then, you want to see those big, bold bubbles on top of the pasta.
Add kosher salt to the boiling water. Check the noodles carefully while they are in the boiling water to make sure that they still have some bite left in them. While the pasta is in the liquid, you will now want to prepare the other ingredients needed for the salad dressing. Mix together three tablespoons of olive oil, a teaspoon of lemon juice, and a quarter teaspoon of Cayenne pepper in a bowl. Once you have all of these items mixed up, you are ready to cook your noodles according to your recipe.
When your noodles are at the same stage in their development as the vegetables, you can add these ingredients to the dish at the same time. The most important items that you need to include in this easy pasta salad recipe are tomatoes, basil, oregano, olive oil, garlic, onions, and lemon juice. These ingredients will give you the flavor that you want with this dish. You should also add some crunchy croutons or bread crumbs to the top of the dish to finish off the look. These ingredients should be mixed well with your prepared tomato sauce. As an added extra, you can also sprinkle in some additional kosher salt and black pepper to give the dish that extra touch of flavor.
For the last step, you will need to drain your pasta and then chop them up into small pieces. To do this, you will need to place all of your chopped pasta pieces in one large pan. Add in about two cups of water or medium-sodium phosphate. Bring the entire mixture to a boil and then switch off the flame.
After the pasta is done boiling, it is now time to add in your one cup of fresh lemon juice, a cup of fresh red wine vinegar, and about a quarter teaspoon of kosher salt. Stir this all up until everything is combined very well. Then, add your salad greens and any other vegetables that you want to go along with it.
As an added tip, you can always just use the crumbled feta cheese as a dip for your pasta salad. This is a great way to incorporate that authentic taste into your meal without the use of a real cream. Just remember, there is a fine balance between creamy and salty, so you do not overdo the salty side and you can still taste the creaminess. When serving it up, you may elect to cut the crumbled feta cheese into smaller pieces. If you choose to do this, be sure that you have used a quality cheese grater to ensure that the pieces are well raved about.
Once everything is chopped up well, you can serve your dish directly from the pan or sauce. You can also elect to serve it over the top of your baked potatoes. You may elect to serve it over hot rice if you wish. The great thing about this dish is that it has a wonderful combination of flavors that is both traditional and unique. If you feel that you need more of a kick in your step, you may even enjoy adding a little garlic salt as well in small amounts to give it that extra kick.
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