What is Kosher Salt?
Kosher salt is different from regular salt in its composition. It has to meet strict religious requirements and is intended to provide health benefits. By using Kosher salt, you are taking the first step toward being more healthy.
Kosher salt comes from a variety of places around the world. It is typically mined in the USA, Russia, and England. Each place has its own variation of minerals and color, but it is always prepared with trace elements. In addition, these locations use salt that is heat-treated for even better quality.
Kosher salt is different from ordinary table salt in two ways. First, it contains none of the potassium chloride. Potassium chloride is found in ordinary table salt, which is highly processed and used as a preservative.
Second, it does not contain any form of sodium chloride. Sodium chloride is another type of mineral, of course, that is often used in cooking. Sodium is often used to add taste to foods, for example, in tomatoes or potatoes.
Kosher salt is also different from regular table salt in other ways. Unlike ordinary table salt, it contains a tiny amount of iron. Iron acts as an antioxidant and helps prevent oxidation, a process that can cause heart disease.
Because iron prevents oxidation, table salt from this source can be said to be more beneficial than regular salt. In fact, many people choose to go with Kosher salt because it is a safe alternative to ordinary table salt.
It is safe because, as a result of the inclusion of iron, it does not change or become rancid in salted water. This is beneficial because of the health benefits that can be had by drinking water containing little or no salt.
It is also safer because, while there is no contamination in salted water, with tables salt, there is. Table salt contains magnesium, for example, which can make the patient more susceptible to hypoglycemia or low blood sugar.
Additionally, Kosher salt is not as likely to crystallize in salted water. Because of this, it can be used directly in recipes.
However, it should be noted that there is a limit to how much salted water can be used with table salt. Since the minerals are heat-treated, it is very important to keep the water at a comfortable temperature.
If using salted water, a soft cloth, such as one used for hand washing, should be used. This helps prevent the crystals from getting onto the surface of the salt.
Ultimately, Kosher salt is beneficial and has its own set of benefits that regular salt does not have. For these reasons, using Kosher salt in your cooking is a great way to take advantage of its benefits without any additional expense.