Uses Of Pink Himalayan Salt
If you are a pink salt lover then you might already know what it is, but for those of you who dont, salted for cooking is an art. Just like food tastes better cooked using this very ingredient you must remember that the same goes for the taste of your cooking when you use pink Himalayan salt. It is naturally alkaline, which makes your foods taste better and healthier.
How can we use pink salt to cook more than just pasta? We can use it as you would a regular salt.
First, lets begin with using salty, sharp flavor in the dishes. Most types of Asian food rely on salt for its seasoning, so use salt a lot when cooking with them. Add to your spicy Asian dishes to help enhance their flavor.
Salty and even more sweet, like most Asian foods with fruits, make tasty stuff with pink salt. Keep it in mind that Asians add lots of sugar to the dish, so you may want to cut back if you need to. They say salt helps people to feel a lot of pleasure and therefore to think and act better.
But that doesnt mean you should ignore the flavors from your favorite herbs, spices, and seasonings you have in your kitchen. You can use it too. Use it in cooking your fruits like mangoes and pineapples, and how you would with a fruit that isnt normally cooked with salt, like apples. They are made with lots of acid, which, after cooking, helps their taste gets better.
And not just with the simple vegetables, but with whatever you put on your meals, like when you are having Chinese food. It is similar to how you would use a salad dressing. The Asian sauce they are typically used with has quite a strong taste so adding salt enhances its taste.
Whatever the flavor of your food you could use pink salt for cooking it. You can even sprinkle some in your salads. However, while youre going to use it for cooking, keep in mind you can add it to your snack and sometimes to your meals too.
Use it to taste your favorite foods and then, when youre done with the meal, just sprinkle it on your salad or on your meal itself. This will make your meal more refreshing and youll get more enjoyment in the end of cooking.
Another great method of using salt in cooking is through wine. Orange, peach, lemon, and grape can be flavored by using salt. As can, lemonade and wine.
So, that is all about the uses of pink salt. When you start to use this more than you do regular salt, youll be surprised at how much you can enjoy your meals and also how it gives a little more flavor to them. So, go ahead and try it.
Salt has been used since the very beginning of time and in many cultures throughout history. It has proven to be a great form of seasoning and it can prove to be an important component in how you cook and eat food.